Blueberry Muffins

Walt: Make a Blueberry muffin by following the instructions.

1 1/2 cups (195 grams) all-purpose flour, 1/2 teaspoon kosher salt

2 teaspoons baking powder, 1 large egg

1 1/2 teaspoons vanilla extract

3/4 cup (150 grams) granulated sugar, plus 1 tablespoon for muffin tops

1/3 cup (80 ml) neutral flavoured oil; canola, vegetable and grape seed are great

1/3 – 1/2 cup (80 ml – 120 ml) milk; dairy and non-dairy both work

6 to 8 ounces fresh or frozen blueberries; see note below about frozen berries (about 1 cup)

Mince Pie

First, we had to dice the onion and fry until its soft and not burnt.

Then, we needed to add the mince and fry until its cooked.

While were stirring the mince and onion, we had to add mix vegetables and 1/2 of water.

The last bit was to mix pepper, veggie stock and some spices to the pie so that it could add more flavour 

Chocolate Muffins

Walt: Bake Chocolate Muffins and write in the ingredients.

Our task was to bake chocolate muffins by following the instructions and using the right ingredient. The ingredients were 1 cup of S.R.F, 1 cup of Sugar, 1/2 cup of Oil, 1 cup of Milk, 1 Egg and 1/4 cup of Cocoa. Then we needed to combine all of the ingredients together and mix them well, once that was finished, we needed to scoop them into a muffin tray and bake it up to 180 c for 15 minutes.